Sustainable viticulture. Mechanical harvesting. Use of sorting tables, Fermentation in Epoxy-resin-lined-cement vats, Temperature-controlled fermentation, Traditional vinification, Macération pré fermentaire à froid. Ageing in oak barrel used for two previous vintages, Ageing in epoxy-resin-lined cement vats, Blending.
Ruby-red colour, bold, ruby red highlights.
Aromatic, fruity, subtle cherry aromas, subtle redcurrant aromas, subtle blackberry aromas.
Fruity, intense, smooth, intense red fruit hints, fine tannin, smooth, long length.
Poultry, Flavoursome cheeses, Delicatessen meats, Tapas, Grilled red meats
15° - 18°
From 2018 to 2022
No allergen detected