Sustainable viticulture. Mechanical harvesting. Fermentation in Epoxy-resin-lined-cement vats, Traditional vinification, Seconde fermentation en bouteille.
Salmon pink colour, pale.
Subtle cooked fruit aromas, subtle strawberry aromas, subtle red fruit aromas.
Light, long length.
For the aperitif, Cream desserts, Chocolate desserts, Fruit desserts, Red fruit desserts
4° - 8°
No allergen detected