Sustainable viticulture. Mechanical harvesting. Use of sorting tables, Fermentation in Epoxy-resin-lined-cement vats, Temperature-controlled fermentation, Use of cultured yeast, Traditional vinification. Ageing in new oak barrel, Ageing in oak barrel used for on previous vintage, Ageing in oak barrel used for two previous vintages, Blending, Traditional corks.
Dark, garnet red highlights.
Oaky, subtle, virginia tobacco aromas, red fruit aromas.
Fruity, fine tannin, long length.
Red meats, Game, Flavoursome cheeses
16° - 18°
From 2015 to 2024
No allergen detected