Sustainable viticulture. Traditional hand picking. Fermentation in new oak barrels, Pressing, Regular bâtonnage (stirring up the lees). Ageing in new oak barrel, Blending, Traditional corks.
Golden colour, pale.
Fruity, butter, white flowers aromas, lemon aromas, tropical fruit aromas, arômes de minéral, butter aromas.
White flowers overtones, slight tropical fruit hints, rich tannin, round, structured body, butter hints.
Fish in a white sauce, Fish terrine, Caviar, Cheeses, Fruit desserts
4° - 8°
No allergen detected